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Rainbow Dumplings

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Wanna to cook? Want to excel as a cook? Want to make SOMEONE cook?
Here is where to start!

Rainbow Dumplings is a collection of
sixteen recipes of classic and fusion Asian dumplings in 16 different colors, with 16 types of meat and/or veggies-based fillings, 16 sauces, and 16 distinctive shapes handmade with all-natural ingredients!

This collection of two English-Chinese bilingual dumpling cookbooks provides the kitchen maniac and aficionados with step-by-step photo illustrations of a variety of mouthwatering and re-combinable recipes, including beef, pork, salmon, tilapia, chicken, turkey, trout, lamb, scallop, cod, catfish, shrimp, liver, tofu, egg, and mushrooms, adapting the WHOLESOME Asian dumpling making to utensils and produce of the glocal neighborhoods.

Cooking and Cookbook Sample

Intro to Dumpling (Re)Making .pdf

Pork + Napper Cappage (w/Olive Oil miso sauce)

Salmon+Asparagus (w/Peanut Oil Ketchup Sauce)

Tofu+Bell Pepper (w/Honey Black Bean Sauce)

@TheLadle-@TheSaucer-@Plate-@TheFor...euh...Chopsticks

Volume. 1

Paperback: $ 15

Hardcover: $31.5

This book includes Beef and Purple Cabbage, Pork and Napa Cabbage, Salmon and Asparagus, Tofu and Bell Pepper, Egg and Sweet Corn, Shrimp and Wakame Seaweed, Mushroom Trio, and Chicken and Celery dumplings.

Link to Order

Volume. 2

Paperback: $ 15

Hardcover: $33.5

This book includes Liver and Spinach, Tilapia and Okra, Turkey and Brussels Sprout, Lamb and Carrot, Scallop and Snow Pea, Trout and Eggplant, Cod and Chive, and Catfish and Cilantro dumplings.

Link to Order

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